Get free HACCP advice and updates

Find out how to better implement and manage your HACCP

and food safety compliance requirements

Latest Post

HACCP-Mentor-Glass-Register-thumb

How good is your glass register?

The prevention and control of glass and similar items should be the priority of any type of foreign matter prevention program. It is this priority that sets the … [Read More...]

Recent Posts

HACCP-Mentor-Scale-Calibration

The importance of scale calibration

Scale calibration or the lack of, can have detrimental effects on your food business. Not only can it leave your food business open to regulatory … [Read More...]

HACCP-Mentor-HACCP-Team

Who is on your HACCP Team?

Welcome to week 8 of the HACCP Food Safety Challenge. This week’s challenge is to check that the HACCP team you have documented in your food safety … [Read More...]

HACCP-Mentor-Firefighting-Equipment

Is firefighting equipment on your cleaning schedule?

This is one of the most obvious pieces of equipment that all food business have but is rarely found to be clean or included on the cleaning schedule. … [Read More...]

HACCP-MENTOR-Visitor-Sign

How good is your visitor access control policy?

In this week’s Food safety HACCP Challenge, visitor and contractor access is under the spotlight.  Site security should be paramount to ensure the … [Read More...]

HACCP-Mentor-Unlabeled-chemical-bottle

Unlabelled Chemicals – a danger to your food business

Welcome to week 5 of the Food Safety HACCP Challenge.  This is another one of those no-brainers but still one that I regularly observe in food … [Read More...]

HACCP-Mentor-Quote-be-prepared

Food Product Recall – Week 4 Challenge

Welcome to week 4 of the HACCP Mentor Food Safety HACCP Challenge. This week’s challenge is an easy one which doesn’t require too much effort. It is … [Read More...]

How to set colour alerts for Approved Supplier Expiry Dates

Are your approved supplier HACCP certificates current?

Week 3 - Food Safety HACCP Challenge Welcome to Week 3 of the HACCP Mentor Food Safety HACCP Challenge.  This challenge involves an activity that a … [Read More...]

HACCP-Mentor-FSHC-2

Week 2 – Food Safety HACCP Challenge

Welcome to Week 2 of the HACCP Mentor Food Safety HACCP Challenge.  The week has definitely flown and it only feels like yesterday that the first … [Read More...]

HACCP-Mentor-FSHC-1

Food Safety HACCP Challenge – Week 1

Welcome to Week 1 of the HACCP Mentor Food Safety HACCP Challenge!  Before we start I would like to say a big thank you to all of you that have shown … [Read More...]

HACCP-Mentor-FSHC-JoinToday

Join the HACCP Mentor Food Safety HACCP Challenge

The New Year has started and what better way to rev up your HACCP and food safety commitment than undertaking the HACCP Mentor Food Safety HACCP … [Read More...]

HACCP-Mentor-Trends-2015

Top 5 HACCP Trends of 2015

As 2014 quickly comes to an end I thought it timely to tell my predicted top 5 HACCP trends for 2015 and where your food business should direct their … [Read More...]

HACCP-Mentor-QA-Fatigue

How to cope with QA Fatigue

It is nearly the end of another year and I am asking the question “where has the past 12 months gone?”  It seems that the older that I get, the faster … [Read More...]

HACCP Records for the food industry

How to make your HACCP records better

Part of my role as an auditor is to review business, food safety and HACCP records. These records are used to evidence your compliance against an … [Read More...]

HACCP-Mentor-Allergen-Prevent-Contamination

Top 3 ways to prevent allergen contamination in your food business

With the ever increasing food recall rates due to undeclared allergens, now is the time to revisit three simple ways to prevent allergen contamination … [Read More...]

How to deal with staff that do not follow business procedures

How to deal with staff that do not follow business procedures

Recently I have had to deal with staff who have not followed the correct business procedures and also those who just do not listen.  This can be a … [Read More...]