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HACCP Mentor Understanding raw material traceability

Understanding raw material traceability

This week I have had the pleasure of presenting at Food Safety Live 2014 on Understanding Raw Material Traceability. My session titled “Where the Heck’s my Chicken … [Read More...]

Recent Posts

Top 10 food audit non conformances 500x500-compressed

View conference presentation on Top 10 food audit non-conformances

I recently presented at the 21st Australian HACCP Conference in Sydney, Australia and have now recorded the presentation on the Top 10 Food Audit … [Read More...]

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Top 10 Food Audit Non-Conformances

This article comes from the 21st Australian HACCP Conference where I am delivering a keynote presentation on the top 10 non-conformances raised during … [Read More...]

How to monitor pests in your food business

How to complete pest monitoring in your food business

Pest monitoring forms an integral part of your pest management program. The purpose of pest monitoring is to provide an indication of the level of … [Read More...]

Food Testing Laboratory

How to Choose a Food Testing Laboratory

As part of your total food safety management system, there are many verification activities that need to be completed. Some can be completed in-house … [Read More...]

HACCP Mentor Food Safety Standard

How to choose a food safety certification standard

It can be a confusing state when you are faced with having to choose what is the best 3rd party food safety certification standard for your food … [Read More...]

Stress free audits

Kindle book release on Stress Free Audits

Stress Free Audits: Your Guide to Great Results is now on Kindle   Any type of audit of your work systems and practices can be a daunting process … [Read More...]

How to do a food label review - HACCP Mentor

How to do a Food Label Review

A food label review is a process where you check your food packaging labels for compliance against the relevant food labelling legislation. If you … [Read More...]

HACCP Mentor Food safety resources

Top 5 food business food safety compliance tools

Food safety compliance should be easy but sometimes we just need a little help. In this article, I share with you my top 5 food business food safety … [Read More...]

HACCP Mentor Severity Ratings

What is the severity of a hazard?

Using the concept of HACCP, one of the principles (Principle 1) is to identify potential hazards and to further determine the significance of that … [Read More...]

Start up Checks

What is the purpose of a start-up check?

Start-up checks, otherwise known as pre-operational checks, are an important monitoring activity to include within your food business. A start-up … [Read More...]

Monitoring incoming raw materials

How do you monitor incoming raw materials?

The quality and safety of your incoming goods and raw materials could mean the difference between your finished product being safe to eat and killing … [Read More...]

Social Media in food industry

Social Media in your Food Business

Welcome Welcome to HACCP Mentor Review. I am Amanda Evans and this episode we cover the use of social media in the food industry, tinned champignons, … [Read More...]

The HACCP Zoo

How to engage management in HACCP food safety

Welcome to this episode of HACCP Mentor Review (the new format). Thanks for all of the emails in the past week about the new format – I am glad you … [Read More...]

What is the purpose of keeping retention samples?

What is the purpose of keeping retention samples?

Welcome to the new look format for HACCP Mentor Review. Each episode and review will now cover a HACCP Food safety compliance topic, an explanation of … [Read More...]

Are you willing to show off your food safety?

Are you willing to show off your food safety?

I recently spent a few days visiting the beach side suburb of Manly in Australia, as part of a conference. As per usual, I always make time to get out … [Read More...]